An Unbiased View of Pastries Like a Professional
To make puff pastry sausage rolls: Searching for a delicious hors d'oeuvre? You've located it. Divide the puff pastry into four equal parts, and roll every bit on a lightly floured area into a four" x 12" rectangle. Divide 1 pound of uncooked sausage meat into 4 equivalent pieces. Working with 1 bit of meat at a time, sort a 3/four"-diameter rope.